New Filipino Dining Spot Unveils Authentic Flavors in Pampanga

Located in the heart of Floridablanca, The R&V Bulaluhan Session Sizzling and Bar has quickly become a favorite among food enthusiasts since its soft opening on June 10, 2024. This new addition to Pampanga’s vibrant culinary scene offers a tempting selection of Filipino dishes, served in a warm and welcoming atmosphere, promising a unique dining experience.

Upon entering The R&V Bulaluhan Session Sizzling and Bar, guests are greeted with a cozy ambiance that reflects Filipino culture. The restobar’s design celebrates native artistry with bamboo accents and traditional decor, creating a nostalgic and comfortable setting for families and friends to gather, unwind, and enjoy great food. The addition of videoke adds to the lively atmosphere, allowing diners to sing along to their favorite tunes, adding an entertaining element to their dining experience.

At the heart of The R&V Bulaluhan Session Sizzling and Bar is its menu, a true homage to Filipino culinary heritage. Standout dishes include the renowned Beef Bulalo, a hearty local favorite, and the Pata Kansi, offering a fusion of flavors from Iloilo. New menu additions such as the OMG Manyaman Chicken Adobo and the Pork Spareribs have quickly become popular choices.

The R&V Bulaluhan Session Sizzling and Bar is the brainchild of Roselle Reyes and Allan Vale, both seasoned professionals with a passion for Filipino cuisine. Roselle, with a background in Sales and Marketing in the hospitality industry, ensures a welcoming dining experience, while Allan, an experienced Executive Chef, brings his culinary expertise to create dishes that celebrate the flavors of the Philippines.

Whether you’re a local resident or a visitor to Floridablanca, The R&V Bulaluhan Session Sizzling and Bar promises an unforgettable dining experience.

Visit The R&V Bulaluhan Session Sizzling and Bar in Floridablanca, Pampanga or for more information call 09150948213 or 09955598239 or visit www.facebook.com/TheRVBulaluhanSession.

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